Prep time: 15 mins – Makes 1 1/4 Cups
- 1-2 chillies, seeded and chopped
- ½ inch peeled chopped fresh ginger
- 10 blanched almonds or cashews
- 1/3 cup water
- 2 tablespoons lemon juice
- 1 tablespoon raw sugar/maple syrup
- 1 teaspoon salt
- 1/3 cup trimmed fresh mint
- 1 cup grated fresh or desiccated coconut
Blend the chillies and ginger until they are minced. Add the nuts, process until they are ground. Add water, juice, sweetener, salt and mint, and process until smooth. Then add the coconut and continue to process until the chutney is creamy and smooth. For a thinner consistency add plain yogurt or milk. Will keep for 1-2 days covered in fridge.
